Healthy Pumpkin Oat Cookies Recipe
Healthy Pumpkin Oat Cookies are a delightful blend of pumpkin puree, oats, and warm spices. These cookies are naturally sweetened, packed with fiber, and perfect for a healthy snack or on-the-go breakfast. Easy to make and full of fall flavors, they are a great way to enjoy a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Rolled oats
- Pumpkin puree
- Honey or maple syrup
- Almond butter
- Vanilla extract
- Baking powder
- Ground cinnamon
- Nutmeg
- Salt
- Optional mix-ins: chocolate chips, dried cranberries, or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the pumpkin puree, honey or maple syrup, almond butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in any optional mix-ins like chocolate chips or dried cranberries.
- Scoop spoonfuls of the dough onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Notes
- Store these cookies in an airtight container at room temperature for up to 5 days.
- You can substitute almond butter with peanut butter or sunflower seed butter for a nut-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 5g
- Sodium: 50mg
Find it online: https://katyrecipes.com/healthy-pumpkin-oat-cookies-recipe/