Hearty Crockpot Cowboy Stew Recipe
This Hearty Crockpot Cowboy Stew is a comforting and easy slow-cooked meal packed with ground beef, smoked sausage, beans, potatoes, and vegetables. A true cowboy-style dish, it's perfect for chilly nights and effortless family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz smoked sausage, sliced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) ranch-style beans
- 1 can (15 oz) corn, drained
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Transfer beef to the crockpot and add sliced smoked sausage.
- Add diced tomatoes, ranch-style beans, corn, potatoes, and chopped onion.
- Pour in beef broth and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Stir ingredients well, cover, and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir before serving and enjoy hot.
Notes
- For extra spice, add a pinch of red pepper flakes.
- Swap potatoes for sweet potatoes for a twist.
- Serve with cornbread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/hearty-crockpot-cowboy-stew-recipe/