Heath Bar Poke Cake Recipe
This Heath Bar Poke Cake recipe is an indulgent dessert made with a rich chocolate cake soaked in sweetened condensed milk and caramel sauce, topped with whipped cream and crunchy Heath bar pieces. Perfect for parties or special occasions, this easy-to-make poke cake is a crowd-pleaser that combines creamy, crunchy, and chocolatey layers into one irresistible bite!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients required on box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping (Cool Whip or homemade)
- 4 Heath candy bars, chopped (or 1 cup Heath toffee bits)
Instructions
- Bake the Cake: Prepare the chocolate cake according to the package directions in a 9x13-inch pan. Let the cake cool for 10-15 minutes.
- Poke the Cake: Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- Pour the Filling: Mix the sweetened condensed milk and caramel sauce together, then slowly pour it over the cake, making sure the mixture fills the holes.
- Chill: Refrigerate the cake for at least 2 hours, or until fully chilled.
- Top the Cake: Once chilled, spread the whipped topping evenly over the cake.
- Add Heath Bars: Sprinkle the chopped Heath bars or toffee bits on top of the whipped cream layer.
- Serve: Slice and enjoy! Store leftovers in the refrigerator.
Notes
- For a homemade touch, make your own whipped cream by whipping 1 cup of heavy cream with 2 tbsp powdered sugar until stiff peaks form.
- Try using different candy bars like Snickers or Butterfinger for a fun variation.
- Let the cake chill longer for the flavors to meld even better.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 40g
- Sodium: 350mg
Find it online: https://katyrecipes.com/heath-bar-poke-cake-recipe/