Heavenly Cherry Cheesecake Cake Roll Recipe
This heavenly cherry cheesecake cake roll combines a soft vanilla sponge cake with a luscious cheesecake filling and sweet cherry pie filling. Rolled up into a beautiful dessert, it’s perfect for special occasions, holidays, or simply indulging in a delicious treat. Easy to make and impressively light, this cake roll will wow your guests with its delightful flavors!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hours 20 minutes
- Yield: 10-12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cake:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (for dusting)
- Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- Cherry Filling:
- 1 cup cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat eggs and sugar until thick and pale, about 5 minutes. Add vanilla extract and gently fold in the dry ingredients until combined.
- Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, until the cake is set and springs back when touched.
- While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
- For the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
- Unroll the cooled cake and spread the cheesecake filling evenly over the surface. Spoon the cherry pie filling on top, spreading it out evenly.
- Carefully roll the cake back up and refrigerate for at least 1 hour before serving.
Notes
- For a cleaner roll, avoid overfilling the cake with cherries.
- Garnish with extra whipped cream and cherries for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 26g
- Sodium: 180mg