Hoisin Beef Noodles Recipe
Hoisin Beef Noodles are a savory and satisfying dish made with tender beef, fresh vegetables, and a rich hoisin sauce. This quick and easy stir-fry recipe is perfect for a weeknight dinner, combining flavorsome ingredients like garlic, ginger, and soy sauce. Enjoy a meal that’s both hearty and nutritious, with a delightful balance of sweet and salty notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 8 oz rice noodles or egg noodles
- 1 lb beef sirloin, thinly sliced
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tbsp vegetable oil
- Sesame seeds, for garnish
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a bowl, mix hoisin sauce, soy sauce, oyster sauce, and honey. Set aside.
- Heat oil in a large pan over medium-high heat. Add the beef and stir-fry until browned. Remove and set aside.
- In the same pan, add garlic and ginger. Sauté until fragrant.
- Add bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.
- Return the beef to the pan and pour in the sauce mixture. Toss to coat.
- Add the cooked noodles and green onions. Stir until everything is well combined and heated through.
- Garnish with sesame seeds and serve hot.
Notes
- Substitute chicken or tofu for beef for a different protein option.
- Add a dash of chili flakes for a spicy kick.
- Use low-sodium soy sauce to reduce the sodium content.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 780 mg
Find it online: https://katyrecipes.com/hoisin-beef-noodles-recipe/