Homemade Banana Cream Pie Recipe
This delicious homemade banana cream pie recipe features a flaky crust, layered with fresh bananas and topped with rich, creamy vanilla custard. A delightful dessert that combines sweet bananas with a smooth, velvety filling for the ultimate treat. Ideal for any occasion, this banana cream pie is easy to make with simple ingredients like ripe bananas, milk, sugar, and eggs. Perfect for anyone who loves a classic dessert with a homemade touch!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 3 ripe bananas, sliced
- 2 cups whole milk
- ¾ cup sugar
- ¼ cup cornstarch
- 3 large egg yolks
- 2 tbsp butter
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Prebake the pie crust according to package or homemade recipe instructions. Let it cool.
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
- In a separate bowl, whisk egg yolks. Slowly add a portion of the hot milk mixture into the yolks, then return it all to the saucepan. Cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla extract.
- Line the cooled pie crust with sliced bananas, pour the custard over the bananas, and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for the best flavor.
- Ensure the pie is fully chilled before serving for a firm set.
- You can add more bananas between layers for extra fruitiness.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 180mg
Find it online: https://katyrecipes.com/homemade-banana-cream-pie-recipe/