Homemade Bubblegum Cloud Fudge Recipe

If you love sweet, whimsical treats, this Homemade Bubblegum Cloud Fudge is a dream come true. With its light, airy texture and nostalgic bubblegum flavor, this fudge is as fun to make as it is to eat. Its pastel hues and melt-in-your-mouth softness make it a perfect treat for kids’ parties, baby showers, or any time you want to indulge your inner child. This recipe is quick, simple, and requires no baking, making it an easy addition to your dessert rotation. Follow along to learn how to make this fluffy, colorful treat!

this Recipe

What is Bubblegum Cloud Fudge?

Bubblegum Cloud Fudge is a soft, airy version of traditional fudge, infused with the sweet, playful flavor of bubblegum. Unlike typical fudge, which can be dense and rich, cloud fudge has a light, fluffy texture that feels like you're biting into a soft, sugary cloud. This fudge gets its signature flavor from bubblegum extract and its fluffy texture from marshmallow fluff, making it perfect for anyone who loves both candy and creamy treats.

Ingredients List for Bubblegum Cloud Fudge

For the Bubblegum Fudge:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 ½ cups marshmallow fluff
• 1 ½ teaspoon bubblegum flavoring/extract (adjust to taste)
• 2-3 drops pink food coloring (or any pastel color)
• ¼ teaspoon salt

For Decoration (Optional):

• Sprinkles (pastel colors or rainbow)
• Edible glitter
• Mini marshmallows

Substitutions and Variations

1. White Chocolate Alternatives:
   If you don’t have white chocolate chips, you can use vanilla-flavored candy melts or white almond bark for the fudge base.
2. Color Variations:
   You can use any food coloring you like. Consider creating a layered fudge with different colors by dividing the mixture and adding various pastel shades for a fun, tie-dye effect.
3. Flavor Options:
   Don’t limit yourself to just bubblegum flavor! You can substitute the bubblegum extract with other fun flavors like cotton candy, strawberry, or even vanilla for a different twist.
4. Toppings:
   Feel free to get creative with your toppings. Add crushed candy, edible pearls, or tiny pieces of bubblegum for a decorative and tasty touch.

Step-by-Step Cooking Instructions

Step 1: Prepare Your Pan

1. Line an 8x8-inch square pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the parchment or foil with non-stick spray.

Step 2: Melt the White Chocolate and Sweetened Condensed Milk

1. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
2. Stir constantly until the white chocolate is completely melted and smooth, making sure the mixture doesn’t burn. Remove from heat.

Step 3: Add the Marshmallow Fluff and Flavoring

1. While the mixture is still warm, stir in the marshmallow fluff until it’s fully incorporated and smooth.
2. Add the bubblegum extract and salt, stirring to combine. Start with 1 ½ teaspoon of bubblegum extract and taste; add more if you want a stronger bubblegum flavor.
3. If desired, add 2-3 drops of food coloring to create that classic bubblegum pink color, or use any pastel color of your choice. Stir until the color is evenly distributed.

Step 4: Pour and Smooth the Fudge

1. Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly into the corners.
2. Smooth the top of the fudge with a spatula, making sure it's level.

Step 5: Add Decorations (Optional)

1. If you want to add sprinkles or other decorations, now is the time to do so! Sprinkle them evenly over the top of the fudge before it sets.
2. For a whimsical look, you can also add edible glitter or mini marshmallows on top.

Step 6: Chill and Set the Fudge

1. Refrigerate the fudge for at least 2-3 hours, or until it is fully set and firm.
2. Once the fudge is set, remove it from the pan by lifting the parchment paper or foil overhang.
3. Cut into squares or your preferred shapes using a sharp knife.

How to Make Bubblegum Cloud Fudge: A Step-by-Step Guide

Making Bubblegum Cloud Fudge is a simple and straightforward process. First, melt the white chocolate chips and sweetened condensed milk together to create a creamy base. Then, stir in the marshmallow fluff and bubblegum flavoring for that signature light and fluffy texture. Add a pop of color with food coloring, and pour the mixture into a prepared pan. After adding any decorations, allow the fudge to chill until it sets completely, then cut it into squares for serving.

Common Mistakes to Avoid

1. Overheating the Chocolate:
   Be sure to melt the white chocolate over low heat and stir constantly. White chocolate burns easily, so watch it closely to prevent it from seizing or burning.
2. Skipping the Parchment Paper:
   Lining your pan with parchment paper or foil is crucial for easy removal. Without it, the fudge can stick to the pan, making it difficult to remove and cut cleanly.
3. Not Letting the Fudge Set Completely:
   Allow enough time for the fudge to chill and set in the fridge. Cutting it too soon will result in messy, gooey pieces that won’t hold their shape.

Serving and Presentation Tips

How to Serve Bubblegum Cloud Fudge

This fudge is best served chilled and can be enjoyed straight from the fridge. Arrange the fudge squares on a platter or cake stand for a fun and colorful dessert table display. Serve alongside other sweet treats like cotton candy, lollipops, or cupcakes for a candy-themed party. You can also wrap individual pieces in cellophane or colorful parchment paper for party favors or gifts.

Presentation Ideas for Bubblegum Cloud Fudge

• Drizzle with White Chocolate: For an elegant touch, drizzle melted white chocolate over the top of the fudge and add sprinkles or edible glitter.
• Shape it Differently: Use cookie cutters to cut the fudge into fun shapes like hearts, stars, or circles.
• Layered Colors: For a more eye-catching effect, divide the mixture into different portions and color each one with a different pastel shade. Pour them into the pan one after the other for a layered fudge look.

Bubblegum Cloud Fudge Recipe Tips

• Taste the Flavoring: Start with 1 ½ teaspoon of bubblegum extract and taste before adding more. Different extracts can vary in strength, so add to your liking.
• Use a Hot Knife for Clean Slices: For clean, sharp edges when cutting the fudge, dip your knife in hot water and wipe it dry before slicing.
• Store the Fudge Properly: Keep your fudge in an airtight container in the refrigerator. It will stay fresh for up to a week, and you can freeze it for longer storage (up to 3 months).

Frequently Asked Questions (FAQs)

1. Can I make this fudge without marshmallow fluff?
   Marshmallow fluff helps give the fudge its cloud-like texture, but if you don’t have it, you can substitute with mini marshmallows. Use about 1 ½ cups of mini marshmallows and melt them along with the white chocolate and condensed milk.
2. How do I store leftover fudge?
   Store your fudge in an airtight container in the refrigerator for up to a week. For longer storage, wrap the fudge tightly in plastic wrap and store in the freezer for up to 3 months.
3. Can I make this fudge in advance?
   Yes! You can make this fudge up to 3 days in advance. Keep it chilled in the fridge until you’re ready to serve.
4. Can I use a different flavoring?
   Absolutely! While bubblegum flavor is fun and nostalgic, you can swap it out for other flavors like cotton candy, strawberry, or vanilla to create different versions of cloud fudge.

Conclusion

This Homemade Bubblegum Cloud Fudge is the perfect whimsical treat for anyone who loves a sweet, nostalgic dessert. With its soft, fluffy texture and playful bubblegum flavor, it’s sure to be a hit at kids' parties, baby showers, or any candy-themed celebration. The best part? It’s incredibly easy to make and can be customized with your favorite colors and toppings. Give this recipe a try for your next event or special occasion, and watch how quickly this fun fudge disappears!

Print