Homemade Bubblegum Cloud Fudge Recipe
This Homemade Bubblegum Cloud Fudge recipe creates a soft, fluffy, and creamy fudge with the nostalgic taste of bubblegum. Perfect for parties, gifts, or when you want to try something new, this no-bake fudge is both easy and fun to make. With its pastel colors and sweet flavor, it’s sure to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp bubblegum extract
- Pink or blue food coloring (optional)
- 1/4 cup marshmallow fluff
- 1/2 cup sprinkles (optional, for topping)
Instructions
- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate: In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
- Flavor & Color: Remove from heat and stir in bubblegum extract. Add a few drops of food coloring to achieve the desired bubblegum color.
- Fold in Marshmallow Fluff: Gently fold the marshmallow fluff into the mixture to create a light, fluffy texture.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly. Add sprinkles on top if desired.
- Chill: Refrigerate for at least 3 hours or until firm.
- Cut and Serve: Once set, remove from the pan using the parchment overhang, cut into squares, and serve.
Notes
- Adjust the bubblegum extract to taste, as different brands may vary in strength.
- For a fun twist, try swirling in different food coloring for a colorful effect.
- Store fudge in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 190 kcal
- Sugar: 20g
- Sodium: 40mg
Find it online: https://katyrecipes.com/homemade-bubblegum-cloud-fudge-recipe/