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Homemade Chocolate Peanut Butter Cake Recipe - katyrecipes.com Homemade Chocolate Peanut Butter Cake Recipe - katyrecipes.com Print

Homemade Chocolate Peanut Butter Cake Recipe

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This Homemade Chocolate Peanut Butter Cake recipe is a chocolate lover’s dream, with rich, moist layers of chocolate cake paired with a smooth and creamy peanut butter frosting. Perfect for birthdays, special occasions, or just because, this cake combines the classic chocolate and peanut butter flavors everyone loves. Easy to make and guaranteed to impress, it’s the ultimate treat for peanut butter fans!

Ingredients

Scale
  • For the Cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder
    • 2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 1 tsp salt
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 2 tsp vanilla extract
    • 1 cup boiling water
  • For the Peanut Butter Frosting:
    • 1 cup creamy peanut butter
    • 1/2 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1/4 cup heavy cream (more as needed)
    • 1 tsp vanilla extract
  • For the Chocolate Ganache (Optional):
    • 1/2 cup heavy cream
    • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add milk, vegetable oil, eggs, and vanilla. Mix on medium speed until smooth.
  • Stir in boiling water (batter will be thin). Divide batter evenly between the pans.
  • Bake for 30-35 minutes, or until a toothpick comes out clean. Let cakes cool completely.
  • For the frosting: Beat peanut butter and butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, beating until smooth and fluffy.
  • Frost the cooled cakes with peanut butter frosting.
  • For optional ganache: Heat heavy cream until simmering. Pour over chocolate chips and stir until smooth. Drizzle over the frosted cake.

Notes

  • Ensure the cakes are fully cooled before frosting to prevent melting.
  • For a thicker frosting, add more powdered sugar. For a thinner consistency, add more cream.
  • Add crushed peanuts or Reese’s cups as toppings for extra flair.

Nutrition

Find it online: https://katyrecipes.com/homemade-chocolate-peanut-butter-cake-recipe/