Homemade Krispy Kremes Recipe
This Homemade Krispy Kremes recipe gives you light, airy, and perfectly glazed doughnuts just like the ones from Krispy Kreme! With a soft texture and a sweet, shiny glaze, these homemade treats are perfect for breakfast or dessert.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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For the Doughnuts:
- 2 ¼ tsp active dry yeast
- ½ cup warm water (110°F)
- ¼ cup granulated sugar
- ½ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 egg
- ½ tsp salt
- 2 ½ cups all-purpose flour
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup whole milk
- 1 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add sugar, milk, melted butter, egg, salt, and flour. Mix until a dough forms.
- Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled.
- Roll dough to ½-inch thickness and cut out doughnuts. Let rise for another 30 minutes.
- Heat oil to 350°F (175°C). Fry doughnuts for 1-2 minutes per side until golden.
- Drain on a paper towel.
- Whisk glaze ingredients together and dip warm doughnuts in the glaze.
- Let the glaze set and enjoy!
Notes
- Ensure the oil is at the right temperature for best results.
- Dough can be prepared in advance and refrigerated overnight.
- Double glaze for extra sweetness!
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
Find it online: https://katyrecipes.com/homemade-krispy-kremes-recipe/