Homemade Lemon Cupcakes with Vanilla Frosting Recipe
These homemade lemon cupcakes with vanilla frosting are the perfect combination of tangy and sweet. Made with fresh lemon zest and juice, these cupcakes are moist and flavorful, topped with a rich, creamy vanilla frosting. Whether you're baking for a party or a simple family treat, this recipe is quick, easy, and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Vanilla Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk, until the batter is smooth.
- Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely before frosting.
- To make the frosting, beat butter and powdered sugar together until smooth. Add vanilla extract and heavy cream, beating until fluffy.
- Frost cooled cupcakes and enjoy!
Notes
- For a stronger lemon flavor, add extra lemon zest or a drop of lemon extract.
- Store cupcakes in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 170mg