Homemade Mac And Cheese Recipe
Indulge in this delicious Homemade Mac and Cheese recipe, featuring creamy cheese sauce and tender pasta. Perfect for all ages!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: 1/4 cup breadcrumbs for topping
Instructions
- Cook the Pasta: Boil the macaroni in salted water until al dente. Drain and set aside.
- Make the Roux: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
- Prepare the Sauce: Gradually add milk while whisking constantly. Cook until the mixture thickens slightly.
- Add Cheese: Stir in cheddar and mozzarella cheeses, garlic powder, salt, and pepper until smooth and creamy.
- Combine: Add the cooked macaroni to the cheese sauce. Mix well to coat evenly.
- Optional Baking: For a crispy top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 3-5 minutes.
- Serve: Enjoy warm as a comforting meal or side dish.
Notes
- Use freshly shredded cheese for the creamiest texture.
- Feel free to mix different types of cheese for unique flavors.
- Add a pinch of nutmeg for a subtle warmth in the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
Find it online: https://katyrecipes.com/homemade-mac-and-cheese-recipe/