Homemade Raspberry Peach Lemonade Recipe
Enjoy a refreshing twist with this Homemade Raspberry Peach Lemonade Recipe, featuring juicy peaches, tangy raspberries, and fresh lemons. A fruity, colorful drink that's perfect for picnics, BBQs, and hot summer days!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drinks, Beverages, Lemonade
- Method: Blending, Stirring, No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup fresh or frozen raspberries
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2 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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3/4 to 1 cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Lemon slices, raspberries, and peach slices for garnish (optional)
Instructions
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In a blender, puree raspberries and peaches until smooth.
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Strain mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
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Add fresh lemon juice and sugar; stir until sugar dissolves.
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Pour in cold water and mix well.
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Chill in the refrigerator for at least 1 hour.
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Serve over ice, garnished with lemon slices, peach slices, and raspberries.
Notes
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Adjust sugar based on sweetness of fruits.
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For a sparkling version, replace water with club soda or sparkling water just before serving.
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Can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 22g
- Sodium: 2mg