Homemade Sourdough Bread Recipe
Discover how to make the perfect homemade sourdough bread with our step-by-step guide. This recipe uses natural fermentation for incredible flavor and texture. Ideal for anyone looking to master the art of baking sourdough from scratch.
- Prep Time: 12 hours (including fermentation)
- Cook Time: 45 minutes
- Total Time: 12 hours 45 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Bread
- Method: Baking
- Cuisine: American / European
- Diet: Vegetarian
Ingredients
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1 cup (240g) active sourdough starter
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1 ½ cups (360ml) warm water
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4 cups (480g) bread flour
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1 ½ tsp salt
Instructions
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In a large bowl, mix sourdough starter and warm water until combined.
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Add bread flour and salt. Mix to form a rough dough.
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Cover and let rest (autolyse) for 30 minutes.
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Perform 4 sets of stretch and folds over 2 hours.
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Cover and let the dough bulk ferment for 4-6 hours or until doubled.
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Shape into a round loaf and place in a floured proofing basket.
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Cover and refrigerate overnight (cold proof).
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Preheat oven to 475°F (245°C) with a Dutch oven inside.
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Transfer dough to parchment paper, score the top, and bake in Dutch oven covered for 20 minutes, then uncovered for 25-30 minutes.
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Cool completely on a wire rack before slicing.
Notes
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Use filtered water to avoid chlorine, which can hinder fermentation.
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The longer the cold proof, the more complex the flavor.
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Store in a paper bag at room temperature for best crust preservation.
Nutrition
- Serving Size: 1 slice (approx. 1/12 loaf)
- Calories: 160
- Sugar: 0g
- Sodium: 190mg
Find it online: https://katyrecipes.com/homemade-sourdough-bread-recipe/