Homemade Sweet Chili Sauce Recipe
This Homemade Sweet Chili Sauce recipe is a perfect blend of sweet, spicy, and tangy flavors. It’s made with simple ingredients like sugar, vinegar, garlic, and red pepper flakes, creating a versatile sauce that's ideal for dipping, marinating, or glazing. Enjoy this easy, quick-to-make sauce that adds a burst of flavor to any dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 Cup
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Sugar
- Water
- Rice vinegar
- Garlic
- Red pepper flakes
- Cornstarch
- Salt
Instructions
- Combine sugar, water, rice vinegar, and minced garlic in a saucepan over medium heat.
- Add red pepper flakes and salt, stirring until the sugar dissolves.
- In a separate bowl, mix cornstarch with water, then add to the saucepan.
- Cook the mixture until it thickens, stirring continuously.
- Once thickened, remove from heat and let cool before using.
Notes
- Adjust the amount of red pepper flakes to control the heat level.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Use as a dip, marinade, or glaze for various dishes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25 kcal
- Sugar: 6g
- Sodium: 50mg
Find it online: https://katyrecipes.com/homemade-sweet-chili-sauce-recipe/