Honey Sriracha Chicken Recipe
This Honey Sriracha Chicken recipe combines tender chicken coated in a perfect balance of sweet honey and spicy sriracha sauce. It’s quick, flavorful, and easy to prepare, making it an ideal dish for weeknight dinners. Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 3 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season cubed chicken with salt and pepper, and cook until browned and fully cooked. Remove from pan.
- In the same pan, add minced garlic and cook for 1 minute.
- Stir in honey, sriracha, and soy sauce. Let simmer for 2-3 minutes until thickened.
- Return the cooked chicken to the pan and toss to coat in the sauce.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Adjust the sriracha level to make it more or less spicy based on preference.
- Pairs well with steamed rice or sautéed veggies for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 12 g
- Sodium: 410mg
Find it online: https://katyrecipes.com/honey-sriracha-chicken-recipe/