Hot Fudge Pudding Cake Recipe
Indulge in the ultimate hot fudge pudding cake recipe, a rich and gooey dessert with a fudgy center. Perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for batter)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder (for topping)
- 1 3/4 cups hot water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, mix flour, granulated sugar, 2 tbsp cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until smooth. Spread the batter evenly in the prepared dish.
- Sprinkle brown sugar and 1/4 cup cocoa powder evenly over the batter.
- Carefully pour hot water over the top but do not stir.
- Bake for 35-40 minutes, or until the top looks set and the edges pull away slightly.
- Allow to cool for 10 minutes. Serve warm with whipped cream or ice cream.
Notes
- For an extra fudgy texture, do not overbake.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 34 g
- Sodium: 170 mg
Find it online: https://katyrecipes.com/hot-fudge-pudding-cake-recipe/