How to Make Homemade Chili Recipe
This homemade chili recipe is a flavorful and hearty dish featuring ground beef, beans, tomatoes, and a blend of spices. Perfect for a cozy meal, this easy chili is rich in protein and fiber, making it a satisfying option for dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup beef broth (optional for a thinner chili)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, and cayenne pepper, cooking for another minute.
- Add the kidney beans, black beans, and crushed tomatoes. Stir to combine.
- Season with salt and pepper, and pour in beef broth if a thinner consistency is desired.
- Bring the mixture to a simmer, cover, and cook for 20-30 minutes, stirring occasionally.
- Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
Notes
- For a spicier chili, add more cayenne pepper or include a diced jalapeño.
- This recipe can easily be doubled for larger gatherings or meal prep.
- Chili tastes even better the next day, as the flavors continue to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
Find it online: https://katyrecipes.com/how-to-make-homemade-chili-recipe/