How To Make The Absolute Best French Toast Casserole Recipe
This French toast casserole recipe is the ultimate breakfast dish, featuring soft bread soaked in a rich custard, baked to golden perfection. Perfect for holidays, brunch, or a make-ahead breakfast, this easy recipe is full of warm spices and a hint of vanilla.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread (cubed)
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ¼ cup unsalted butter (melted)
- Maple syrup (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Place cubed bread in the dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Pour mixture over the bread, ensuring all pieces are soaked. Let sit for at least 30 minutes or refrigerate overnight.
- Drizzle melted butter over the top before baking.
- Bake for 40–45 minutes, until golden and set.
- Serve warm with maple syrup.
Notes
- Use slightly stale bread for better absorption.
- Refrigerate overnight for deeper flavor.
- Add pecans or raisins for texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg