Ice Cream Cake With Cookie Crunch Recipe
This ice cream cake with cookie crunch is the ultimate no-bake dessert! Layers of creamy ice cream, crunchy cookie crumbles, and rich chocolate come together for a decadent treat. Perfect for birthdays, parties, or any special occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 2 hours 20 minutes (includes freezing)
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package chocolate sandwich cookies (crushed)
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream (softened)
- 1.5 quarts chocolate ice cream (softened)
- 1 cup hot fudge sauce
- 1 cup whipped topping
- Sprinkles (optional)
Instructions
- Mix crushed cookies with melted butter and press into a lined springform pan. Freeze for 10 minutes.
- Spread softened chocolate ice cream over the crust. Freeze for 30 minutes.
- Drizzle hot fudge sauce over the chocolate ice cream layer. Freeze for another 10 minutes.
- Spread softened vanilla ice cream over the fudge layer. Freeze for at least 2 hours.
- Top with whipped topping and sprinkles. Freeze until firm.
- Slice and serve chilled!
Notes
- Use any ice cream flavors for variety.
- Let the cake sit for 5 minutes before slicing for easier cutting.
- Store leftovers in the freezer, covered, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 220mg