Ice Cream Loaf Cake Recipe
This ice cream loaf cake recipe combines rich, creamy ice cream layers with a moist cake base, creating the perfect frozen dessert. Ideal for parties, it's easy to prepare and offers a unique twist on traditional cakes. Keywords: ice cream loaf cake, easy dessert, no-bake cake.
- Prep Time: 20 minutes
- Cook Time: No cooking
- Total Time: 4 hours 20 minutes (including freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of pound cake (store-bought or homemade)
- 2 pints of ice cream (your favorite flavors)
- 1 cup whipped cream (optional)
- Chocolate sauce, fruit, or sprinkles for topping (optional)
Instructions
- Slice the loaf cake horizontally into three equal layers.
- Soften the ice cream slightly so it's easy to spread.
- Place the bottom cake layer in a loaf pan lined with plastic wrap.
- Spread one flavor of ice cream evenly over the cake.
- Add the middle cake layer and spread the second flavor of ice cream.
- Place the top cake layer on, wrap in plastic wrap, and freeze for at least 4 hours.
- Before serving, top with whipped cream, chocolate sauce, or fruit.
Notes
- Use any ice cream flavors you like.
- You can add nuts or crushed cookies between the layers for added texture.
- Allow the cake to sit at room temperature for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 180mg
Find it online: https://katyrecipes.com/ice-cream-loaf-cake-recipe/