Iced Cherry Chai Recipe
This vibrant Iced Cherry Chai combines bold chai spices with sweet cherry juice for a refreshing twist on traditional tea. It's the perfect drink for summer gatherings, brunches, or a relaxing afternoon. Ideal for tea lovers and those looking for unique iced beverage options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages, Iced Drinks, Tea Recipes
- Method: No-cook / Brew & Mix
- Cuisine: Fusion (Indian-inspired with American cherry twist)
- Diet: Vegetarian
Ingredients
-
2 chai tea bags
-
1 cup boiling water
-
1 cup tart cherry juice (unsweetened or lightly sweetened)
-
1–2 tsp honey or maple syrup (optional, to taste)
-
1 cup ice cubes
-
Fresh cherries and mint leaves for garnish (optional)
Instructions
-
Steep the chai tea bags in 1 cup boiling water for 5–7 minutes.
-
Remove tea bags and allow the tea to cool to room temperature.
-
Mix the cooled chai with cherry juice.
-
Stir in honey or maple syrup, if desired.
-
Pour into a glass filled with ice.
-
Garnish with cherries and mint leaves if using. Serve chilled.
Notes
-
Use strong brewed chai for a bolder flavor.
-
Adjust sweetener depending on the sweetness of your cherry juice.
-
Can be made ahead and stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
Find it online: https://katyrecipes.com/iced-cherry-chai-recipe/