Impossible Cheeseburger Pie Recipe
This Impossible Cheeseburger Pie is a simple, hearty dish made with ground beef, cheese, and a Bisquick batter that forms a crust while baking. Perfect for a quick family dinner, this classic comfort food is packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat and spread in the pie dish.
- Sprinkle cheese over the beef mixture.
- In a bowl, whisk together Bisquick, milk, eggs, salt, and pepper. Pour over the beef and cheese.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool for 5 minutes before slicing and serving.
Notes
- Customize with toppings like pickles, ketchup, or mustard for a true cheeseburger flavor.
- Use ground turkey for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
Find it online: https://katyrecipes.com/impossible-cheeseburger-pie-recipe/