Impossible Taco Pie Recipe
This Impossible Taco Pie recipe is a savory, cheesy delight made with ground beef, Bisquick, and taco seasoning. Perfect for busy weeknights, this easy-to-make dish is packed with bold flavors and requires minimal prep. Serve with your favorite toppings like sour cream, salsa, and avocado for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- Cook ground beef and onion in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water, simmer for 5 minutes.
- Spread beef mixture in the pie dish and top with shredded cheese.
- In a bowl, whisk Bisquick, milk, and eggs until smooth. Pour over the beef mixture.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool for a few minutes before slicing. Serve with desired toppings.
Notes
- Add chopped jalapeños or green chilies for extra spice.
- Use ground turkey for a lighter version.
- Serve with sour cream, salsa, or guacamole.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
Find it online: https://katyrecipes.com/impossible-taco-pie-recipe/