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Instant Pot Potato Salad Recipe - katyrecipes.com Instant Pot Potato Salad Recipe - katyrecipes.com Print

Instant Pot Potato Salad Recipe

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This Instant Pot Potato Salad Recipe is a quick and easy side dish loaded with tender potatoes, creamy mayo, and crunchy veggies. Perfect for summer cookouts, BBQs, and potlucks, this classic salad is made effortlessly in the Instant Pot and delivers delicious, comforting flavor every time.

Ingredients

Scale

  • 2 pounds Yukon gold potatoes, peeled and diced

  • 1 cup water

  • 4 large eggs

  • 1 cup mayonnaise

  • 2 tablespoons yellow mustard

  • 1/2 cup chopped celery

  • 1/4 cup chopped red onion

  • 2 tablespoons sweet pickle relish

  • Salt and pepper to taste

  • Paprika for garnish (optional)

Instructions

  1. Place diced potatoes and water in the Instant Pot. Add eggs on top.

  2. Seal lid and pressure cook on high for 4 minutes.

  3. Quick release pressure and remove eggs; place them in cold water.

  4. Drain potatoes and let cool.

  5. Peel and chop eggs.

  6. In a bowl, mix mayonnaise, mustard, relish, celery, onion, salt, and pepper.

  7. Fold in potatoes and chopped eggs.

  8. Chill before serving; sprinkle with paprika if desired.

Notes

For extra tang, use a bit of apple cider vinegar. Adjust mayo and mustard for creaminess preference.

Nutrition

Find it online: https://katyrecipes.com/instant-pot-potato-salad-recipe/