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Instant Pot White Chicken Chili Recipe - katyrecipes.com Instant Pot White Chicken Chili Recipe - katyrecipes.com Print

Instant Pot White Chicken Chili Recipe

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Instant Pot White Chicken Chili is a comforting and creamy dish made with tender chicken, white beans, green chilies, and a blend of zesty spices. This quick and easy recipe is perfect for busy weeknights, delivering rich flavors in just under 30 minutes. The pressure cooker ensures the chicken is perfectly cooked and infused with the chili’s savory spices. A satisfying and hearty meal that will warm you up!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (4 oz) green chilies
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (15 oz) chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 tbsp lime juice
  • Fresh cilantro, for garnish

Instructions

  • Set the Instant Pot to sauté mode and heat some oil. Add diced onion and garlic, and sauté until softened.
  • Add the chicken breasts, green chilies, white beans, chicken broth, cumin, chili powder, paprika, oregano, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Once done, do a quick release. Open the lid, remove the chicken, shred it, and return it to the pot.
  • Stir in the sour cream, heavy cream, and lime juice. Mix until well combined.
  • Serve hot, garnished with fresh cilantro.

Notes

  • For a thicker chili, you can mash some of the beans before adding them to the pot.
  • Adjust the spice level by adding more chili powder or green chilies.
  • Serve with tortilla chips, cheese, or avocado for added flavor.

Nutrition