Italian Beef And Sausage Pie Recipe

There's nothing quite like the savory aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines tender beef, flavorful Italian sausage, and gooey cheese, all encased in a flaky, golden crust. It's a comfort food classic that satisfies every craving.

this Recipe

I first discovered this recipe while searching for a crowd-pleasing dish for a family gathering. It quickly became a favorite, making regular appearances at potlucks and weeknight dinners alike. Now, it’s your turn to enjoy this mouthwatering pie that’s sure to impress.

Why You'll Love This Italian Beef and Sausage Pie

Get ready to fall in love with a dish that’s as delicious as it is versatile. Italian Beef and Sausage Pie is a true winner for anyone who loves bold flavors and easy preparation.

First off, this recipe is a one-dish wonder. No need for multiple pots and pans—everything comes together beautifully in a single pie, saving you time and cleanup.

The flavor combination is out of this world. Savory ground beef, spicy Italian sausage, and a medley of Italian herbs create a filling that's bursting with richness and depth. Paired with a buttery pie crust, it’s pure perfection in every bite.

It’s also incredibly adaptable. Whether you prefer a milder sausage, want to add extra veggies, or use store-bought pie crust for convenience, this recipe works for you.

And don’t forget its make-ahead appeal. This pie can be prepped in advance and baked when you’re ready, making it ideal for entertaining or meal planning.

Ingredients Notes

The magic of this Italian Beef and Sausage Pie lies in its combination of classic ingredients, each bringing unique flavors and textures to the dish.

Ground beef forms the foundation of the filling. Opt for an 80/20 blend for the perfect balance of flavor and tenderness. If you prefer a leaner option, turkey or chicken can be substituted, though the flavor will differ slightly.

Italian sausage adds a robust, slightly spicy kick. You can choose mild or hot varieties depending on your heat tolerance. Removing the casing ensures it cooks evenly and blends seamlessly with the beef.

Cheese is the ultimate indulgence here. A mix of shredded mozzarella and Parmesan gives the filling a gooey, tangy richness that’s utterly irresistible.

The pie crust ties it all together. A store-bought crust is a quick and convenient option, but if you have time, a homemade crust will elevate the dish to new heights. Flaky and buttery, it’s the perfect vessel for the hearty filling.

Herbs and spices like garlic, oregano, and basil bring authentic Italian flavors to life. Fresh herbs are a great choice, but dried versions work well in a pinch.

A large, deep-dish pie pan is essential for this recipe to hold the generous filling without spilling over. Make sure you grease the pan lightly to prevent sticking.

How To Make This Italian Beef and Sausage Pie

Creating this hearty Italian Beef and Sausage Pie is straightforward and rewarding. Here’s how to bring it all together.

Start by preheating your oven to 375°F (190°C). Meanwhile, brown the ground beef and Italian sausage in a large skillet over medium-high heat. Break up the meat with a wooden spoon as it cooks, ensuring it’s evenly browned and fully crumbled. Once done, drain any excess grease and set the meat aside.

In the same skillet, sauté diced onion and minced garlic until softened and fragrant, about 3-4 minutes. Add the cooked meat back to the skillet, then stir in tomato paste, oregano, basil, and a pinch of red pepper flakes for extra zest. Let the mixture simmer for a few minutes to meld the flavors.

Roll out your pie crust and press it into a greased deep-dish pie pan. Spoon the meat mixture into the crust, spreading it evenly. Top with a generous layer of shredded mozzarella and a sprinkle of Parmesan for good measure.

Cover the pie with the second crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush with a beaten egg for a beautifully golden finish.

Bake for 30-35 minutes, or until the crust is golden and flaky. Let the pie rest for 10 minutes before slicing—it’ll be easier to serve and even more delicious as the filling sets.

Storage Options

Italian Beef and Sausage Pie is as convenient as it is tasty when it comes to leftovers. Here’s how to store it properly.

If you have leftovers, transfer them to an airtight container or cover the pie pan tightly with foil. Stored in the refrigerator, the pie will stay fresh for up to 3 days.

For longer storage, you can freeze the pie. Wrap individual slices or the entire pie tightly in plastic wrap, then aluminum foil to prevent freezer burn. It’ll keep for up to 3 months.

When reheating, use a 350°F (175°C) oven to maintain the crust’s crispness. Cover the pie loosely with foil for the first 15 minutes to prevent over-browning, then heat uncovered for 10 more minutes.

Variations and Substitutions

This Italian Beef and Sausage Pie is endlessly adaptable to suit your taste or dietary needs.

• For a lighter version, swap the ground beef and sausage for ground turkey or chicken.
• Add vegetables like bell peppers, mushrooms, or spinach to boost the nutritional value.
• Use a gluten-free pie crust for a celiac-friendly option.
• Want extra heat? Opt for hot Italian sausage and add extra red pepper flakes to the filling.
• Experiment with cheese. Try provolone, asiago, or even a smoky gouda for a unique twist.

Let your creativity shine and make this pie your own. Whether you stick to the classic version or put your spin on it, this Italian Beef and Sausage Pie is sure to become a household favorite. Enjoy!

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