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Italian Beef And Sausage Pie Recipe

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This Italian Beef and Sausage Pie recipe combines hearty beef, flavorful sausage, and Italian seasonings baked into a flaky pie crust.

Ingredients

Scale
  • 1 lb ground beef
  • ½ lb Italian sausage
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 refrigerated pie crusts
  • 1 egg, beaten

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
  • Add onion and garlic to the skillet, cooking until softened.
  • Stir in marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
  • Roll out one pie crust and place it in a 9-inch pie dish.
  • Pour the meat mixture into the pie crust, spreading evenly.
  • Sprinkle mozzarella and Parmesan cheese over the meat mixture.
  • Cover with the second pie crust, sealing the edges. Cut small slits for ventilation.
  • Brush the top crust with beaten egg.
  • Bake for 30–35 minutes or until golden brown. Let rest for 10 minutes before serving.

Notes

  • Use spicy Italian sausage for an extra kick.
  • Pair with a simple green salad for a complete meal.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/italian-beef-and-sausage-pie-recipe/