Italian Cheese Pasta Recipe
Indulge in a classic Italian Cheese Pasta recipe featuring rich cheese, creamy sauce, and tender pasta. Perfect for cheese lovers!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g pasta (spaghetti, penne, or your choice)
- 2 cups shredded Italian cheese blend (mozzarella, parmesan, provolone)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream, stirring frequently, and bring to a gentle simmer.
- Gradually add shredded cheese, stirring constantly until melted and smooth.
- Season with salt, black pepper, and chili flakes if desired.
- Add cooked pasta to the skillet and toss to coat evenly in the cheese sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- Use your favorite blend of Italian cheeses for a customized flavor.
- Add grilled chicken or sautéed vegetables for a hearty meal.
- Save some pasta water to adjust the sauce consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/italian-cheese-pasta-recipe/