Italian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe combines tender chicken, seasoned potatoes, and savory Italian flavors for an easy, slow-cooked family dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes (halved)
- 1 cup chicken broth
- 1 packet Italian seasoning mix
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix chicken broth, Italian seasoning, garlic, olive oil, salt, and pepper. Pour over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Optionally, sprinkle Parmesan cheese on top and let it melt before serving.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute chicken thighs for a juicier option.
- Add vegetables like carrots or green beans for a complete meal.
- Adjust seasoning to taste for a more robust flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg