Italian Grinder Sandwich Recipe
This Italian Grinder Sandwich recipe brings together crusty bread, savory deli meats, crisp lettuce, tangy dressing, and flavorful Italian herbs for the ultimate handheld meal. Perfect for lunch or dinner, this easy recipe is packed with bold flavors and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: No-cook
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 Italian baguette or ciabatta roll
- 6 slices turkey or chicken deli meat
- 4 slices beef salami
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 2 medium tomatoes, sliced
- 1 small red onion, thinly sliced
- ½ cup sliced black olives
- 3 tablespoons mayonnaise
- 1 tablespoon Italian dressing
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon red chili flakes (optional)
- Salt and pepper, to taste
Instructions
- Slice the baguette or roll lengthwise, leaving one side attached.
- Mix the mayonnaise, Italian dressing, oregano, garlic powder, and red chili flakes in a small bowl to make the dressing.
- Spread the dressing evenly on both sides of the bread.
- Layer the deli meats, provolone cheese, shredded lettuce, tomato slices, red onion, and black olives on the bread.
- Sprinkle with salt and pepper to taste.
- Close the sandwich, press gently to compact, and serve immediately.
Notes
- Feel free to customize the sandwich by adding roasted peppers or substituting meats to suit your preferences.
- To make ahead, assemble the sandwich without lettuce and dressing. Add them just before serving for freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
Find it online: https://katyrecipes.com/italian-grinder-sandwich-recipe/