Italian Grinder Sub Recipe
This Italian Grinder Sub recipe features crusty bread, fresh vegetables, flavorful deli slices, and a tangy homemade dressing. Perfect for lunch or dinner, it’s a hearty and satisfying sandwich loaded with delicious Italian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No-cook
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 large French or Italian baguette
- 4 slices turkey or chicken deli meat
- 4 slices beef salami
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, thinly sliced
- 1 small red onion, thinly sliced
- ½ cup banana peppers, drained
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cut the baguette in half lengthwise and slightly hollow out the top half to make room for the filling.
- In a small bowl, mix mayonnaise, olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper to make the dressing.
- Spread a generous amount of dressing on both halves of the bread.
- Layer the bottom half of the bread with turkey or chicken deli slices, beef salami, and provolone cheese.
- Top with shredded lettuce, tomato slices, red onion slices, and banana peppers.
- Close the sandwich with the top half of the baguette.
- Slice into portions and serve immediately.
Notes
- You can lightly toast the bread for extra crunch.
- Swap banana peppers for jalapeños for a spicier kick.
- Add cucumber slices or black olives for more variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/italian-grinder-sub-recipe/