Italian Pink Sauce – Rose Pasta Recipe
Indulge in this delicious Italian pink sauce pasta, also known as rose pasta, combining the rich flavors of tomato sauce and cream for a smooth, velvety dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add tomato sauce, salt, pepper, and red pepper flakes; simmer for 5 minutes.
- Lower the heat and stir in heavy cream, mixing until smooth.
- Add butter and Parmesan cheese, stirring until well combined.
- Toss in the cooked pasta and mix until fully coated in the sauce.
- Garnish with fresh basil and serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Adjust spice level by adding more or less red pepper flakes.
- Pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
Find it online: https://katyrecipes.com/italian-pink-sauce-rose-pasta-recipe/