Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Italian Seafood Salad Recipe - katyrecipes.com Italian Seafood Salad Recipe - katyrecipes.com Print

Italian Seafood Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This authentic Italian Seafood Salad is a refreshing blend of shrimp, calamari, and scallops tossed in lemon, garlic, and olive oil. It's perfect for summer gatherings or as a light yet satisfying appetizer. Featuring bold Mediterranean flavors, this dish brings a taste of the Italian coast to your table.

Ingredients

Scale

  • 1/2 lb shrimp, peeled and deveined

  • 1/2 lb calamari, cleaned and sliced into rings

  • 1/2 lb bay scallops

  • 1/4 cup fresh lemon juice

  • 1/4 cup extra virgin olive oil

  • 2 garlic cloves, minced

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup celery, thinly sliced

  • Salt and black pepper to taste

  • Red pepper flakes (optional)

Instructions

  1. Bring a pot of salted water to a boil.

  2. Cook shrimp until pink, about 2–3 minutes. Remove and set aside.

  3. Cook scallops for 2–3 minutes until opaque. Remove and set aside.

  4. Cook calamari for 1–2 minutes. Avoid overcooking. Drain and cool.

  5. In a large bowl, mix lemon juice, olive oil, garlic, salt, pepper, and red pepper flakes.

  6. Add the cooled seafood, celery, and parsley. Toss to coat well.

  7. Chill in refrigerator for at least 1 hour before serving.

Notes

  • You can substitute seafood based on availability.

  • Tastes even better after marinating overnight.

  • Serve with crusty bread or over mixed greens.

Nutrition

Find it online: https://katyrecipes.com/italian-seafood-salad-recipe/