Jalapeno Popper Chicken Casserole Recipe
This Jalapeño Popper Chicken Casserole recipe brings together the bold flavors of jalapeños, cream cheese, bacon, and chicken in a deliciously creamy and cheesy casserole. Perfect for weeknight dinners or potlucks, this low-carb dish is packed with spicy, savory goodness and baked to bubbly perfection. Customize the heat level by adjusting the amount of jalapeños!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cooked chicken (shredded or cubed)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 3–4 jalapeños, diced (remove seeds for less heat)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in shredded chicken, half of the shredded cheddar cheese, half of the mozzarella, diced jalapeños, and crumbled bacon.
- Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
- Top with the remaining cheddar and mozzarella cheese. Sprinkle breadcrumbs on top if using.
- Bake for 20–25 minutes, or until the casserole is bubbly and the cheese is golden and melted.
- Let cool slightly before serving.
Notes
- You can adjust the heat by using more or fewer jalapeños or adding some of the seeds.
- For extra flavor, top with more crispy bacon bits before serving.
- This casserole is low-carb but can be served with rice or bread for those who want more carbs.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 840mg