Jalapeno Popper Chicken Casserole Recipe
This Jalapeno Popper Chicken Casserole recipe combines tender chicken, spicy jalapenos, crispy bacon, and melty cheese for a flavorful and creamy dish. Perfect for keto or low-carb diets, it's easy to prepare and perfect for a comforting dinner. The spicy kick from jalapenos adds just the right heat to the creamy sauce, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken breasts
- Jalapenos
- Bacon
- Cream cheese
- Cheddar cheese
- Mozzarella cheese
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook bacon until crispy, then crumble and set aside.
- In a baking dish, arrange chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Spread softened cream cheese on the chicken.
- Top with chopped jalapenos, shredded cheddar, and mozzarella cheese.
- Bake for 30-35 minutes until chicken is cooked through.
- Add crumbled bacon on top, then return to the oven for 5 more minutes.
- Let rest for 5 minutes before serving.
Notes
For less heat, remove the seeds from the jalapenos.
You can substitute turkey bacon for a lighter option or add extra cheese for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 780mg