Jalapeno Popper Chicken Casserole
Jalapeño Popper Chicken Casserole is a creamy, spicy dish that combines tender chicken, bacon, jalapeños, and a blend of cheeses for a rich and delicious meal. This easy-to-make casserole is packed with flavor and ideal for low-carb and keto diets. Perfect for weeknight dinners or potlucks, it’s sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American-Keto
Ingredients
- Chicken breasts (cooked and shredded)
- Cream cheese (softened)
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Jalapeños (sliced, fresh or pickled)
- Bacon (cooked and crumbled)
- Garlic powder
- Onion powder
- Salt
- Pepper
- Green onions (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 baking dish.
- In a large bowl, mix softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the cooked chicken, half of the shredded cheddar and mozzarella cheese, and half of the sliced jalapeños.
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with the remaining cheese, bacon crumbles, and jalapeños.
- Bake for 25–30 minutes, until the casserole is bubbly and the cheese is melted and golden.
- Let the casserole cool for 5 minutes before serving. Garnish with green onions if desired.
Notes
- For extra heat, leave the seeds in the jalapeños or add a few dashes of hot sauce.
- Use rotisserie chicken for a quicker option.
- Pair this casserole with a simple side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
Find it online: https://katyrecipes.com/jalapeno-popper-chicken-casserole/