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John Wayne Casserole Recipe

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This John Wayne Casserole recipe features a delicious blend of seasoned ground beef, cheese, and vegetables layered over a flaky biscuit base. With simple ingredients and easy instructions, this dish is perfect for family dinners or potlucks. It’s a flavorful, comforting casserole that brings the best of Tex-Mex flavors right to your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chilies
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 (8 oz) can refrigerated biscuit dough
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • Brown ground beef in a skillet with chopped onions and green bell peppers, then drain excess fat.
  • Stir in taco seasoning, diced tomatoes, and green chilies. Simmer for 5 minutes.
  • In a bowl, mix sour cream, mayonnaise, and half of the shredded cheese.
  • Layer biscuit dough at the bottom of the greased dish.
  • Pour beef mixture over the biscuit dough, spread the sour cream mixture on top, and sprinkle with remaining cheese.
  • Bake for 30-35 minutes until the casserole is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes

  • Customize with different cheese blends or add jalapenos for extra spice.
  • Serve with fresh salsa or guacamole for a complete meal.

Nutrition

Find it online: https://katyrecipes.com/john-wayne-casserole-recipe/