Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad recipe is a classic Southern dessert that combines salty pretzels, creamy filling, and sweet strawberry topping. Perfect for holidays, potlucks, and summer gatherings, this layered dish is always a hit. Discover how easy it is to make this nostalgic treat with simple ingredients and step-by-step instructions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups crushed pretzels
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3/4 cup unsalted butter, melted
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3 tbsp granulated sugar
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1 (8 oz) package cream cheese, softened
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1 cup granulated sugar
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1 (8 oz) container whipped topping (Cool Whip), thawed
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1 (6 oz) package strawberry gelatin (Jell-O)
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2 cups boiling water
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2 cups sliced fresh strawberries
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine crushed pretzels, melted butter, and 3 tbsp sugar.
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Press mixture into a 9x13-inch baking dish. Bake for 10 minutes. Let cool.
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Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
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Spread cream cheese mixture over cooled crust. Refrigerate 30 minutes.
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Dissolve gelatin in boiling water. Stir in sliced strawberries.
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Let gelatin mixture cool slightly, then pour over cream cheese layer.
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Refrigerate at least 4 hours or until set. Slice and serve chilled.
Notes
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Make sure the crust is completely cooled before adding the cream cheese layer.
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Allow the gelatin to cool slightly before pouring to avoid melting the cream layer.
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Fresh or frozen strawberries can be used. If using frozen, thaw and drain well.
Nutrition
- Serving Size: 1 slice (1/12 of pan)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
Find it online: https://katyrecipes.com/judys-strawberry-pretzel-salad-recipe/