Key Lime Pie Recipe
This Key Lime Pie recipe features a buttery graham cracker crust, a smooth and tangy lime filling, and a creamy whipped topping. It's a perfect dessert for any occasion. With simple ingredients like condensed milk, lime juice, and egg yolks, this pie is easy to make and bursting with tropical flavor. Great for summer or holiday gatherings, this pie hits the right balance between tart and sweet.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 3 hours (including cooling and chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Granulated sugar
- Sweetened condensed milk
- Fresh lime juice (preferably key limes)
- Lime zest
- Egg yolks
- Whipped cream (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan.
- Bake crust for 10 minutes. Let it cool.
- Whisk egg yolks and lime zest. Add condensed milk and lime juice. Mix until smooth.
- Pour the filling into the cooled crust and bake for 15-18 minutes, until set.
- Let the pie cool to room temperature, then refrigerate for 2-3 hours.
- Garnish with whipped cream and lime slices if desired.
Notes
- Use fresh key lime juice for authentic flavor, but regular limes work too.
- Allow sufficient chilling time to ensure the pie sets properly.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 180mg
Find it online: https://katyrecipes.com/key-lime-pie-recipe/