King Ranch Chicken Casserole Recipe
King Ranch Chicken Casserole is a classic Tex-Mex comfort dish featuring shredded chicken, corn tortillas, cheddar cheese, and a creamy, spicy sauce made from condensed soups, tomatoes, and green chilies. This easy casserole is ideal for feeding a crowd or meal prepping, offering layers of bold flavors and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 12 corn tortillas, torn into pieces
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish with cooking spray.
- In a large skillet, sauté onion, bell pepper, and garlic until softened.
- Stir in the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Layer half the torn tortillas in the prepared dish, followed by half of the shredded chicken, half of the sauce, and half of the cheese.
- Repeat the layers with the remaining tortillas, chicken, sauce, and cheese.
- Bake for 30-35 minutes until bubbly and the cheese is melted. Let rest for 10 minutes before serving.
Notes
- Rotisserie chicken works well for convenience.
- Add black beans or corn for additional texture.
- This casserole can be frozen and reheated for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://katyrecipes.com/king-ranch-chicken-casserole-recipe/