Lamb Souvlaki Recipe
This Lamb Souvlaki recipe is packed with bold Mediterranean flavors, featuring marinated lamb skewers grilled to perfection. Perfect for BBQs or a quick Greek-inspired dinner, this dish brings authentic taste to your table. Serve it with pita, tzatziki, and fresh veggies for a delicious, protein-rich meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including marination)
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
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1 ½ lbs lamb shoulder or leg, cut into 1-inch cubes
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3 tbsp olive oil
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2 tbsp fresh lemon juice
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3 garlic cloves, minced
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2 tsp dried oregano
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1 tsp salt
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½ tsp black pepper
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Wooden or metal skewers
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Optional: chopped parsley, pita bread, tzatziki, red onion, tomatoes for serving
Instructions
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In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Add lamb pieces to the marinade. Toss well, cover, and refrigerate for at least 2 hours (or overnight).
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Preheat grill to medium-high heat.
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Thread marinated lamb onto skewers.
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Grill skewers for 8–10 minutes, turning occasionally until nicely charred and cooked to desired doneness.
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Rest for a few minutes before serving with pita and toppings of choice.
Notes
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You can also cook these on a grill pan indoors.
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Marinating longer enhances the flavor.
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Serve with tzatziki for an authentic Greek experience.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 340
- Sugar: 0g
- Sodium: 480mg
Find it online: https://katyrecipes.com/lamb-souvlaki-recipe/