Lasagna Soup Recipe
This hearty Lasagna Soup recipe is a flavorful twist on traditional lasagna. Packed with Italian sausage, rich tomato broth, and gooey cheese, it's an easy weeknight dinner that's ready in just 30 minutes. Perfect for those craving the classic lasagna taste without all the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Tomato paste
- Crushed tomatoes
- Chicken broth
- Lasagna noodles
- Italian seasoning
- Mozzarella cheese
- Ricotta cheese
- Parmesan cheese
- Fresh basil
Instructions
- Cook the sausage, onion, and garlic in a large pot until browned.
- Stir in tomato paste, crushed tomatoes, and chicken broth. Bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in Italian seasoning and adjust salt and pepper to taste.
- Serve hot, topped with mozzarella, ricotta, parmesan, and fresh basil.
Notes
For a creamier texture, stir in some heavy cream before serving. You can also substitute ground beef or turkey for the sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 950mg
Find it online: https://katyrecipes.com/lasagna-soup-recipe/