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Layered Strawberry Cheesecake Lasagna Recipe

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This layered strawberry cheesecake lasagna is a no-bake, decadent dessert featuring a graham cracker crust, creamy cheesecake layers, and sweet strawberries. With a whipped topping and layers of fresh strawberries, it’s a perfect summer dessert for parties, potlucks, or family gatherings. Easy to assemble and full of fresh, fruity flavors, this dessert lasagna is a crowd-pleaser!

Ingredients

Scale
  • Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
  • Cheesecake Layer:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 2 cups whipped topping (like Cool Whip)
  • Strawberry Layer:
    • 4 cups fresh strawberries, sliced
    • 1/4 cup sugar (optional)
  • Topping:
    • 2 cups whipped topping
    • 1/4 cup graham cracker crumbs (for garnish)
    • Fresh strawberries, for garnish
    • Crust:
      • 2 cups graham cracker crumbs
      • 1/2 cup unsalted butter, melted
    • Cheesecake Layer:
      • 16 oz cream cheese, softened
      • 1 cup powdered sugar
      • 1 tsp vanilla extract
      • 2 cups whipped topping (like Cool Whip)
    • Strawberry Layer:
      • 4 cups fresh strawberries, sliced
      • 1/4 cup sugar (optional)
    • Topping:
      • 2 cups whipped topping
      • 1/4 cup graham cracker crumbs (for garnish)
      • Fresh strawberries, for garnish

Instructions

  • For the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x13-inch dish to form the crust. Chill in the refrigerator while preparing the other layers.
  • For the cheesecake layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 2 cups of whipped topping until well combined. Spread the cheesecake mixture evenly over the chilled crust.
  • For the strawberry layer: If your strawberries are tart, toss them with sugar and let sit for 10 minutes. Layer the sliced strawberries evenly over the cheesecake layer.
  • For the topping: Spread the remaining whipped topping over the strawberry layer, making sure to cover the entire surface. Sprinkle with graham cracker crumbs and garnish with extra fresh strawberries.
  • Refrigerate the lasagna for at least 2-3 hours (or overnight) to set before serving.

Notes

  • For an extra pop of flavor, drizzle strawberry sauce or jam between the layers.
  • This dessert can be made up to a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://katyrecipes.com/layered-strawberry-cheesecake-lasagna-recipe/