Lemon Bars With Shortbread Crust Recipe
This lemon bars recipe combines a tangy lemon filling with a buttery shortbread crust, making it a perfect dessert for any occasion. Fresh lemon juice and zest elevate the flavor while the shortbread adds a delicious texture. Perfect for summer gatherings, parties, or when you need a sweet-tart treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- Pinch of salt
- For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
- In a medium bowl, combine softened butter, flour, powdered sugar, and salt until a crumbly dough forms.
- Press the dough into the prepared baking dish to form the crust. Bake for 18-20 minutes until golden brown.
- While the crust bakes, whisk eggs, granulated sugar, flour, lemon juice, and lemon zest in a bowl.
- Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 20-25 minutes until set.
- Let cool completely, then dust with powdered sugar before cutting into bars.
Notes
- Ensure the lemon bars are fully cooled before cutting for clean slices.
- Adjust the amount of lemon juice or zest for a more intense citrus flavor.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 17g
- Sodium: 30mg
Find it online: https://katyrecipes.com/lemon-bars-with-shortbread-crust-recipe/