Lemon Blueberry Cheesecake Bars Recipe
Lemon Blueberry Cheesecake Bars feature a perfect blend of zesty lemon and fresh blueberries atop a creamy cheesecake base. This delightful dessert is ideal for spring and summer gatherings. The recipe uses a graham cracker crust, followed by a rich, creamy cheesecake filling with lemon zest and blueberry topping, baked to perfection. A sweet and tangy treat for any cheesecake lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Sugar
- Butter
- Cream cheese
- Lemon zest
- Blueberries
- Eggs
- Vanilla extract
- Heavy cream
Instructions
- Preheat the oven and prepare the crust by mixing graham crackers, sugar, and melted butter.
- Press the crust into a pan and bake.
- Beat cream cheese, sugar, lemon zest, and vanilla together until smooth.
- Add eggs one at a time and then fold in blueberries.
- Pour the filling over the baked crust and bake until set.
- Let it cool, refrigerate, then slice into bars.
Notes
- Refrigerate for at least 4 hours before slicing to ensure the cheesecake sets properly.
- Garnish with fresh blueberries and lemon zest for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 19g
- Sodium: 210mg
Find it online: https://katyrecipes.com/lemon-blueberry-cheesecake-bars-recipe/