Lemon Blueberry Cupcakes Recipe
These lemon blueberry cupcakes combine the zesty brightness of lemon with the sweetness of fresh blueberries. Made with easy-to-find ingredients, this recipe yields moist, flavorful cupcakes perfect for any event. A simple baking method and detailed instructions make it accessible for beginners. Enjoy a perfect balance of tangy and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Lemon zest
- Fresh lemon juice
- Milk
- Fresh blueberries
Instructions
- Preheat oven and line a cupcake pan with paper liners.
- Whisk together dry ingredients (flour, baking powder, salt).
- Cream butter and sugar until light and fluffy, then beat in eggs one at a time.
- Add vanilla extract, lemon zest, and lemon juice.
- Gradually alternate adding dry ingredients and milk to the mixture.
- Fold in fresh blueberries carefully.
- Spoon batter into the prepared cupcake pan.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
- Toss blueberries in flour to prevent them from sinking.
- Adjust lemon flavor by adding more zest or juice according to preference.
- Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 kcal
- Sugar: 19g
- Sodium: 150mg
Find it online: https://katyrecipes.com/lemon-blueberry-cupcakes-recipe/