Lemon Chicken Rice Bake Recipe
This Lemon Chicken Rice Bake recipe combines tender chicken with zesty lemon, fluffy rice, and fragrant herbs. It's a one-pan, easy-to-make meal that’s perfect for busy weeknights. Lemon adds a fresh twist to classic baked chicken, and the rice absorbs all the savory juices, making each bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Rice
- Chicken broth
- Lemon juice and zest
- Garlic
- Olive oil
- Onion
- Fresh parsley
- Salt and pepper
- Paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, spread the rice evenly.
- Mix chicken broth, lemon juice, zest, garlic, and seasonings; pour over the rice.
- Season the chicken with salt, pepper, and paprika, and place on top of the rice.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake for an additional 15-20 minutes until the chicken is golden and cooked through.
- Garnish with parsley before serving.
Notes
- Use bone-in, skin-on chicken for more flavor.
- Add vegetables like broccoli or peas to make it a complete meal.
- Adjust lemon to taste if you prefer a more or less tangy dish.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 550mg
Find it online: https://katyrecipes.com/lemon-chicken-rice-bake-recipe/