Lemon Chicken With Lemon Butter Sauce Recipe
This Lemon Chicken with Lemon Butter Sauce recipe features tender, juicy chicken breasts cooked to perfection, then topped with a rich, zesty sauce. Quick and easy, this meal is sure to become a favorite, offering a perfect balance of savory and bright lemon flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper. Dredge lightly in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes.
- Stir in heavy cream and return the chicken to the skillet. Let simmer for 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley and serve immediately.
Notes
- Serve with rice, mashed potatoes, or a side of roasted vegetables.
- Adjust the amount of lemon juice based on your taste preference for tanginess.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 500mg