Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake recipe is a delightful, simple dessert combining tangy lemon flavor with rich, creamy layers. Ideal for gatherings or quick treats, it uses minimal ingredients and requires little preparation. Keywords: lemon dump cake, cream cheese dessert, easy dump cake recipe.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling (approx. 21 oz)
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar (optional for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread lemon pie filling evenly across the bottom of the dish.
- Cut cream cheese into small pieces and distribute over the lemon pie filling.
- Sprinkle cake mix over the cream cheese and pie filling, spreading evenly.
- Pour melted butter over the cake mix.
- Bake for 45-50 minutes until golden and bubbly. Let cool slightly before serving.
- Dust with powdered sugar before serving, if desired.
Notes
- For extra lemon flavor, add lemon zest to the pie filling.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 340 kcal
- Sugar: 28g
- Sodium: 310mg
Find it online: https://katyrecipes.com/lemon-cream-cheese-dump-cake-recipe/